Porter County |
Code of Ordinances |
Title 8. HEALTH AND SAFETY |
Chapter 8.10. FOOD SERVICE ESTABLISHMENTS |
§ 8.10.010. Definitions. |
§ 8.10.020. Permit/license. |
§ 8.10.030. Minimum sanitary requirements for all food service establishments. |
§ 8.10.040. Sale, examination and condemnation of unwholesome, adulterated or misbranded food. |
§ 8.10.050. Disease control. |
§ 8.10.060. Inspection of food service establishments. |
§ 8.10.070. Approval of plans. |
§ 8.10.080. Penalties—Violations. |